Chocolate-Zucchini Cake

Name: Chocolate-Zucchini Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 2 larges eggs; 355 milliliters all-purpose flour, plus more for the pan; 0 teaspoons ground nutmeg or allspice; 1 teaspoon honey; 1 teaspoons kosher salt; 118 milliliters extra-virgin olive oil; 118 milliliters semisweet chocolate chips; 296 milliliters sugar; 8 servings Unsalted butter, for the pan; 59 milliliters unsweetened cocoa powder (not Dutch process); 1 teaspoons vanilla extract; 1 medium zucchini, grated and squeezed dry

One serving contains 456 calories, 5g of protein, and 24g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Not Head to the store and pick up kosher salt, vanillan extract, honey, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat the oven to 350 degrees F. Butter the bottom and sides of a 9-inch-square cake pan. Dust the pan with flour, tapping out the excess.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Cake Form

Oven

Toss 1/2 cup chocolate chips with 1 tablespoon flour in a small bowl.

Ingredients you will need

Chocolate Chips

All Purpose Flour

Equipment you will use

Bowl

Whisk the remaining flour, the cocoa powder, salt, baking soda and nutmeg in a medium bowl; set aside.

Ingredients you will need

Cocoa Powder

Baking Soda

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Beat the sugar, 1/2 cup olive oil, the eggs and vanilla in a large bowl with a mixer on medium speed until smooth and pale, about 3 minutes.

Ingredients you will need

Olive Oil

Vanilla

Sugar

Egg

Equipment you will use

Blender

Bowl

Add the flour-cocoa mixture; beat on low speed until combined, about 2 minutes (the batter will be thick).

Ingredients you will need

Cocoa Powder

All Purpose Flour

Add the zucchini and beat until combined, about 2 more minutes. Fold in the flour-coated chocolate chips with a wooden spoon.

Ingredients you will need

Chocolate Chips

Zucchini

All Purpose Flour

Equipment you will use

Wooden Spoon

Transfer the batter to the prepared pan and bake until a toothpick inserted into the center comes out clean, 30 to 35 minutes.

Equipment you will use

Toothpicks

Oven

Frying Pan

Transfer to a rack and let cool completely.

Combine the remaining 1/3 cup chocolate chips, 1 teaspoon olive oil and the honey in a microwave-safe bowl. Microwave on medium-high power in 30-second intervals, stirring, until the chocolate is melted.

Ingredients you will need

Chocolate Chips

Chocolate