Name: Chocolate Zucchini Bundt Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters buttermilk; 2 teaspoons corn syrup; 3 larges eggs; 118 milliliters granulated sugar; 118 milliliters heavy cream; 237 milliliters packed light or dark brown sugar; 1 teaspoons salt; 237 milliliters semisweet chocolate chips; 43 grams 1/2 cup unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 118 milliliters (1 stick, 4 ozs) unsalted butter, softened, or vegetable oil; 283 grams 1/2 cups whole wheat flour; 454 grams cups (about shredded zucchini (2 small zucchini)

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Chocolate Zucchini Bundt Cake

One serving contains 988 calories, 14g of protein, and 42g of fat. This recipe serves 6. Only A mixture of corn syrup, baking soda, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.