Chocolate Zabaglione

Name: Chocolate Zabaglione
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Global
Ingredients: 8 larges egg yolks; 59 milliliters whipping cream, or heavy cream; 118 milliliters dry Marsala; 1 pinch Pinch salt; 118 milliliters semisweet chocolate chips; 454 grams fresh strawberries, hulled and quartered; 158 milliliters sugar

For $1.4 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 16g of fat, and a total of 341 calories. This recipe serves 6. Head to the store and pick up strawberries, heavy cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 21 minutes. It is a good option if you're following a gluten free diet.

Instructions

Watch how to make this recipe.

Add cream and chocolate to a heavy small saucepan. Cook over low heat, stirring often, until the chocolate chips are melted and smooth. Set aside and keep warm.

Ingredients you will need

Chocolate Chips

Chocolate

Cream

Equipment you will use

Sauce Pan

Whisk the egg yolks, sugar, Marsala, and salt in a large glass bowl until blended. Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water.

Ingredients you will need

Egg Yolk