Chocolate Whiskey Ice Cream

Name: Chocolate Whiskey Ice Cream
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters mini chocolate chips; 4 egg yolks; 355 milliliters heavy cream; 85 grams chopped semisweet chocolate; 59 milliliters sugar, plus 1/4 cup; 1 vanilla bean split, seeds scraped; 59 milliliters whiskey

Chocolate Whiskey Ice Cream is a gluten free dessert. This recipe serves 1. One portion of this dish contains about 26g of protein, 195g of fat, and a total of 2535 calories. It will be a hit at your Summer event. Head to the store and pick up semisweet chocolate, sugar, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Whisk together egg yolks, whiskey and 1/4 cup sugar in a medium bowl. Set aside.

Ingredients you will need

Egg Yolk

Whiskey

Sugar

Equipment you will use

Whisk

Bowl

In a large saucepan, whisk together cream, vanilla bean, vanilla seeds and 1/4 cup of sugar. Simmer over low heat until the chocolate is melted. Temper egg yolk mixture by slowly adding hot cream mixture to the egg yolk mixture, with a ladle, a little at a time. Once egg yolk mixture is thoroughly warmed add to the saucepan with the warm cream mixture. Stir until thickened and remove from the heat.

Ingredients you will need

Vanilla

Chocolate

Egg Yolk

Cream

Seeds

Sugar

Equipment you will use

Sauce Pan

Ladle

Whisk

Strain mixture into a bowl over ice.

Ingredients you will need

Ice

Equipment you will use

Bowl

Place the bowl into the refrigerator for at least 45 minutes. Once cooled, fold in the chocolate chips. Spin in an ice cream maker for 20 minutes until it reaches a soft-serve consistency.

Ingredients you will need

Chocolate Chips