Chocolate-Walnut Zucchini Bread

Name: Chocolate-Walnut Zucchini Bread
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 4 Tbs cocoa powder; 237 milliliters dark chocolate (bittersweet) chips; 3 eggs; 1 teaspoon vanilla; 158 milliliters chopped walnuts (omit for nut-free); 710 milliliters grated zucchini

You can never have too many morn meal recipes, so give Chocolate-Walnut Zucchini Bread a try. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 224 calories, 6g of protein, and 16g of fat per serving. This recipe serves 8. Head to the store and pick up walnuts, vanilla, zucchini, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees.Grate the zucchini and set aside to drain.

Ingredients you will need

Zucchini

Equipment you will use

Oven

Mix together the dry ingredients, blending well.Using a mixer, cream the “wet” ingredients and sugars.Slowly add the dry ingredients until just blended.Squeeze out the excess moisture from the zucchini before adding.Fold in the zucchini, chocolate chips and nuts.Put batter into a standard loaf pan.

Ingredients you will need

Chocolate Chips