Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries
Chocolate Truffle Pie with Orange-Champagne Sabayon and Strawberries might be just the dessert you are searching for. This dairy free recipe serves 12. One serving contains 508 calories, 11g of protein, and 37g of fat. If you have salt, bittersweet chocolate, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.
Instructions
Preheat oven to 350°F. Coat 9-inch glass pie dish with margarine.
Whisk first 3 ingredients in small bowl.
Combine 1 pound chocolate and 6 tablespoons margarine in large microwave-safe bowl.
Microwave in 20-to 30-second intervals until smooth, stirring often. Set aside to cool.
Beat eggs in large bowl 1 minute.
Add sugar and vanilla. Beat until thick and pale yellow, 3 to 4 minutes. Beat in orange peel, then chocolate mixture. Reduce speed to low; beat in dry ingredients.
Transfer batter to pie dish; place on rimmed baking sheet.
Place baking sheet with pie in oven.
Bake pie until cracked on top and tester inserted into center comes out with moist crumbs attached, 45 to 50 minutes. Cool to room temperature (center will fall).
Combine 1 ounce chopped chocolate and 1 tablespoon margarine in microwave-safe bowl. Microwave in 15-second intervals until glaze is smooth, stirring often.
Sprinkle with almonds. DO AHEAD: Can be made 1 day ahead. Chill until cold. Tent with foil; chill.
Toss berries, sugar, and orange peel in medium bowl to blend. Chill until ready to serve, up to 4 hours.
Cut pie into wedges; place on plates.
Serve with strawberries and sabayon.