Chocolate Tres Leches Cake

Name: Chocolate Tres Leches Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 16
Cuisine: South American, Latin American
Ingredients: 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 340 grams can evaporated milk; 113 grams pkg. BAKERS Semi-Sweet Chocolate, divided; 397 grams can sweetened condensed milk; 237 milliliters thawed COOL WHIP Whipped Topping; 1 package (2-layer size) white cake mix

The recipe Chocolate Tres Leches Cake could satisfy your South American craving in approximately 2 hours. One serving contains 306 calories, 5g of protein, and 11g of fat. This recipe serves 16. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced dessert. If you have cool whip whipped topping, evaporated milk, baker's semi-sweet chocolate, and a few other ingredients on hand, you can make it.

Instructions

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min. Pierce cake with large fork at 1/2-inch intervals.

Equipment you will use

Oven

Frying Pan

Melt 3 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth.

Ingredients you will need

Sour Cream

Chocolate

Equipment you will use

Blender

Add melted chocolate; blend well.

Ingredients you will need

Chocolate

Pour over cake, re-piercing cake if necessary until all milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate. (See Tip.)

Ingredients you will need

Chocolate

Milk