Chocolate Therapy Cookies

Chocolate Therapy Cookies
You can never have too many Southern recipes, so give Chocolate Therapy Cookies a try. One portion of this dish contains about 1g of protein, 8g of fat, and a total of 129 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of baking powder, baking soda, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a large bowl set over (but not touching) barely simmering water, stir chopped semisweet chocolate and butter often until chocolate is melted and mixture is smooth, about 5 minutes.
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2
Remove bowl from over water and, with a whisk or a mixer on medium speed, beat in the sugar, egg, and vanilla until well blended.
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3
In a medium bowl, mix flour, baking soda, baking powder, and salt.
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4
Add to chocolate mixture and stir until well blended. Stir in chocolate chips.
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5
Drop dough in 1-tablespoon portions 3 inches apart onto buttered 12- by 15-inch baking sheets.
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6
Bake in a 350 regular or convection oven just until cookies are set on the edges but still slightly soft in the center, 7 to 10 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.
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7
Let cookies cool for 5 minutes, then use a wide spatula to transfer to racks to cool completely.
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Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Vollrads Riesling Spatlese with a 4 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.
Schloss Vollrads Riesling Spatlese
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.
DifficultyExpert
Ready In45 m.
Servings30
Health Score0
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