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Chocolate-Strawberry Crumble

Chocolate-Strawberry Crumble
The recipe Chocolate-Strawberry Crumble is ready in around 1 hour and 30 minutes and is definitely an amazing gluten free option for lovers of Creole food. This dessert has 342 calories, 2g of protein, and 10g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have butter, strawberries in syrup, walnuts, and

Instructions

1
Heat oven to 350°F (325°F for dark or nonstick pan). In ungreased 13x9-inch pan, pour pie filling and strawberries; stir gently to mix.
Ingredients you will need
StrawberriesStrawberries
Pie FillingPie Filling
Equipment you will use
OvenOven
Frying PanFrying Pan
2
In large bowl, beat cake mix and butter with electric mixer on low speed until crumbly, about 1 to 2 minutes. Crumble over fruit mixture.
Ingredients you will need
Cake MixCake Mix
ButterButter
FruitFruit
Equipment you will use
Hand MixerHand Mixer
BowlBowl
3
Sprinkle with walnuts.
Ingredients you will need
WalnutsWalnuts
4
Bake 40 to 45 minutes or until bubbly around edges and top is set. Cool at least 30 minutes.
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OvenOven
5
Serve warm with ice cream. Store loosely covered.
Ingredients you will need
Ice CreamIce Cream
DifficultyExpert
Ready In1 h, 30 m.
Servings16
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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