Chocolate Stout Cupcakes

Name: Chocolate Stout Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 1 teaspoon baking soda; 1 stick butter, melted; 454 grams box confectioners sugar; 227 grams package cream cheese, softened at room temperature; 3 larges eggs; 473 milliliters all-purpose flour; 177 milliliters heavy cream; 1 pinch Pinch fine salt; 177 milliliters sour cream; 1 bottle stout beer (recommended: Guinness); 473 milliliters sugar; 177 milliliters unsweetened cocoa, plus more for dusting finished cupcakes; 1 Tbsp vanilla extract

The recipe Chocolate Stout Cupcakes could satisfy your American craving in around 40 minutes. One serving contains 297 calories, 3g of protein, and 12g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have sugar, stout beer, cream, and a few other ingredients on hand, you can make it. Father's Day will be even more special with this recipe. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

In a large mixing bowl, whisk together the cocoa, sugar, flour, baking soda, and salt.

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

In another medium mixing bowl, combine the stout, melted butter, and vanilla. Beat in eggs, 1 at time.

Ingredients you will need

Vanilla

Butter

Stout

Egg

Equipment you will use

Mixing Bowl

Mix in sour cream until thoroughly combined and smooth. Gradually mix the dry ingredients into the wet mixture.

Ingredients you will need

Sour Cream

Lightly grease 24 muffin tins. Divide the batter equally between muffin tins, filling each 3/4 full.

Equipment you will use

Muffin Tray

Bake for about 12 minutes and then rotate the pans.

Equipment you will use

Oven

Bake another 12 to 13 minutes until risen, nicely domed, and set in the middle but still soft and tender. Cool before turning out.

Equipment you will use

Oven

To make the icing: In a medium bowl with a hand mixer, beat the cream cheese on medium speed until light and fluffy. Gradually beat in the heavy cream. On low speed, slowly mix in the confectioners' sugar until incorporated and smooth. Cover with plastic wrap and refrigerate until ready to use. Icing can be made several hours ahead and kept covered and chilled.

Ingredients you will need

Powdered Sugar