Chocolate Soufflé Cupcakes With Mint Cream

Name: Chocolate Soufflé Cupcakes With Mint Cream
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 servings White Chocolate Mint Cream; 3 larges x large eggs, separated; 85 grams heavy whipping cream; 1 teaspoons espresso or instant coffee powder; 0 teaspoons peppermint extract; 0 teaspoons salt; 6 Tbsps sugar, divided; 1 teaspoon vanilla extract; 57 grams white chocolate, finely chopped

The recipe Chocolate Soufflé Cupcakes With Mint Cream is ready in around 20 minutes and is definitely an awesome gluten free option for lovers of American food. One portion of this dish contains roughly 11g of protein, 31g of fat, and a total of 542 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have instant coffee powder, eggs, chocolate, and a few other ingredients on hand, you can make it.