Chocolate Soufflé

Name: Chocolate Soufflé
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bittersweet chocolate, preferably at least 70% cacao, chopped; 0 teaspoons cream of tartar; 6 egg whites; 4 egg yolks; 177 milliliters granulated sugar; 2 Tbs heavy cream; 0 teaspoons kosher salt; 2 Tbs unsalted butter, plus 1 Tbs. melted butter for brushing soufflé mold; 1 teaspoon pure vanilla extract

You can never have too many side dish recipes, so give Chocolate Soufflé a try. Watching your figure? This gluten free recipe has 553 calories, 11g of protein, and 30g of fat per serving. This recipe serves 4. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 55 minutes. Head to the store and pick up egg yolks, cream of tartar, butter, and a few other things to make it today.