Chocolate Souffles

Name: Chocolate Souffles
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, plus more for coating ramekins; 227 grams good quality dark chocolate, chopped; 7 eggs, separated; 59 milliliters granulated sugar, plus more for coating ramekins; 1 pinch Pinch salt; 6 servings Melted vanilla bean ice cream, for serving

Chocolate Souffles requires approximately 42 minutes from start to finish. This recipe serves 6. One serving contains 502 calories, 12g of protein, and 32g of fat. It works well as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of granulated sugar, vanilla bean ice cream, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Butter 6 ramekins or 1 large souffle dish and coat with granulated sugar, tapping the side of the ramekins while upside down to remove any excess sugar.

Ingredients you will need

Sugar

Butter

Equipment you will use

Ramekin

Heat the chocolate and butter in a glass bowl over simmering water in a double boiler, until blended, stirring occasionally. When blended, remove the bowl from the double boiler.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Double Boiler

Bowl

Using a hand mixer, beat the egg whites with a pinch of salt in a mixing bowl until soft peaks form.

Ingredients you will need

Egg Whites

Salt

Equipment you will use

Mixing Bowl

Hand Mixer

Add the 1/3 cup granulated sugar gradually, beating constantly until stiff peaks form. In a small bowl, whisk the egg yolks until slightly paler in color.

Ingredients you will need

Granulated Sugar

Egg Yolk

Equipment you will use

Whisk

Bowl

Add the whisked egg yolks to the melted chocolate mixture, then fold in the egg whites.

Ingredients you will need

Egg Whites

Chocolate

Egg Yolk

Spoon or pipe the chocolate mixture into the prepared ramekins and arrange them on a baking sheet. Carefully put them in the middle of the oven and bake until the souffles are risen and cooked, about 18 to 25 minutes

Ingredients you will need

Chocolate

Equipment you will use

Baking Sheet