Chocolate Sheet Cake with Brown Sugar Frosting

Name: Chocolate Sheet Cake with Brown Sugar Frosting
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: Global
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 237 milliliters packed brown sugar; 118 milliliters butter; 296 milliliters buttermilk; 118 milliliters coarsely chopped candied pecans; 118 milliliters coarsely chopped cashews; 118 milliliters chocolate-covered cashews; 3 eggs; 59 milliliters milk; 473 milliliters powdered sugar; 2 Tbsps unsweetened baking cocoa; 118 milliliters vegetable oil

Chocolate Sheet Cake with Brown Sugar Frosting might be just the dessert you are searching for. One serving contains 552 calories, 6g of protein, and 24g of fat. This recipe serves 12. It is a good option if you're following a gluten free diet. A mixture of brown sugar, powdered sugar, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 2 hours.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 13x9-inch pan with baking spray with flour.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.

Equipment you will use

Oven

Frying Pan

Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in brown sugar.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Sauce Pan

Heat to boiling, stirring constantly. Reduce heat to low; boil and stir 2 minutes. Stir in milk; return to boiling.

Ingredients you will need

Milk

Remove from heat. Cool to lukewarm, about 30 minutes.

Gradually stir powdered sugar into brown sugar mixture.

Ingredients you will need

Powdered Sugar

Brown Sugar

Place saucepan of frosting in bowl of cold water; beat with spoon until smooth and spreadable. If frosting becomes too stiff, stir in additional milk, 1 teaspoon at a time, or heat over low heat, stirring constantly. Frost cake.

Ingredients you will need

Frosting