Artichoke-and-beef Lettuce Wraps

Name: Artichoke-and-beef Lettuce Wraps
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 369 grams can artichoke hearts, rinsed and thinly sliced; 0 teaspoons freshly ground black pepper; 2 Tbsps capers, chopped; 237 milliliters chickpeas, rinsed and drained; 59 milliliters packed fresh basil; 59 milliliters fresh lemon juice; 16 lettuce leaves (such as butter or romaine); 59 milliliters reduced-fat grated Parmesan; 1 teaspoon olive oil; 227 grams deli roast beef, sliced into thin strips; 1 teaspoons salt; 1 small zucchini, thinly sliced

Artichoke-and-beef Lettuce Wraps might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 20g of protein, 14g of fat, and A mixture of artichoke hearts, pepper, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the chickpeas you could follow this main course with the Allergen-free Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. F. Changs – lettuce wraps are delicious and an unique appetizer that many people enjoy.