RecipesMagazine

Chocolate Rolls

Chocolate Rolls
Chocolate Rolls might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 11g of fat, and From preparation to the plate, this recipe takes roughly 4 hours and 25 minutes. Head to the store and pick up butter, breakfast bread dough, firmly brown sugar, and a few other things to make it today.

Instructions

1
Turn Breakfast Bread Dough out onto a lightly floured surface, and knead 3 or 4 times.
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Bread DoughBread Dough
2
Roll into a 20- x 14-inch rectangle.
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RollRoll
3
Spread with softened butter, leaving a 1-inch border on all sides.
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ButterButter
SpreadSpread
4
Stir together granulated sugar and next 2 ingredients.
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Granulated SugarGranulated Sugar
5
Sprinkle sugar mixture over butter.
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ButterButter
SugarSugar
6
Sprinkle chocolate over sugar.
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ChocolateChocolate
SugarSugar
7
Roll dough up tightly, starting at 1 long side; cut into 16 slices using a serrated knife.
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DoughDough
RollRoll
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Serrated KnifeSerrated Knife
8
Place rolls, cut sides down, in a lightly greased 13- x 9-inch pan.
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RollRoll
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Frying PanFrying Pan
9
Cover and let stand 1 hour.
10
Preheat oven to 35
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OvenOven
11
Uncover rolls, and bake 25 to 30 minutes or until golden brown. Cool in pan on a wire rack 10 minutes.
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RollRoll
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
12
Drizzle rolls with Vanilla-Orange Glaze, and serve immediately.
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VanillaVanilla
OrangeOrange
GlazeGlaze
RollRoll
13
To make ahead: Prepare recipe through Step Cover and chill 8 to 24 hours.
14
Let stand 1 hour and 30 minutes. Proceed as directed in Step
DifficultyExpert
Ready In4 hrs, 25 m.
Servings20
Health Score3
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