Chocolate-Raspberry Sundaes
Chocolate-Raspberry Sundaes requires approximately 45 minutes from start to finish. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 18g of fat, and a total of 632 calories. This recipe serves 2. It is a good option if you're following a gluten free diet. If you have whipped cream, chocolate ice cream, raspberry sorbet, and a few other ingredients on hand, you can make it.
Instructions
Heat the fudge sauce in small pot.
Add in raspberries and mash the berries into sauce. Turn off heat.
Place a slice of cake or a brownie on each dessert plate. Top with 1 scoop each of chocolate ice cream and raspberry sorbet, top with a river of raspberry hot fudge and a swirl of whipped cream.
Garnish with shaved chocolate, shaved with a vegetable peeler.