Chocolate Raspberry Layer Cake

Name: Chocolate Raspberry Layer Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 2 Tbsps milk; 113 milliliters raspberry jam or preserves; 170 grams cup semisweet chocolate chips; 227 grams carton frozen whipped topping, thawed; 1 package yellow cake mix (regular size)

Chocolate Raspberry Layer Cake might be a good recipe to expand your dessert repertoire. This recipe serves 10. One serving contains 373 calories, 4g of protein, and 11g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 50 minutes. Head to the store and pick up almond extract, cake mix, semisweet chocolate chips, and a few other things to make it today. Chocolate Layer Cake With Ganache, Mocha Layer Cake With Chocolate-Rum Cream Filling, and Raspberry Cupcakes With Raspberry Icing are very similar to this recipe.

Instructions

Bake cake according to package directions, using two greased and floured 9-in. round baking pans. Cool for 10 minutes; remove from pans to wire racks to cool completely.

Equipment you will use

Baking Pan