Chocolate Raspberry Clafoutis
You can never have too many dessert recipes, so give Chocolate Raspberry Clafoutis a try. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 341 calories. If you have butter, flour, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 hours.
Instructions
Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
Toss berries with granulated sugar and let stand 15 minutes.
Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
Bake until slightly puffed and firm to the touch, about 35 minutes.
Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes.
Serve warm or at room temperature.