Chocolate Raspberry Clafoutis

Chocolate Raspberry Clafoutis
You can never have too many dessert recipes, so give Chocolate Raspberry Clafoutis a try. This recipe serves 6. One portion of this dish contains roughly 7g of protein, 17g of fat, and a total of 341 calories. If you have butter, flour, cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

1
Preheat oven to 400°F with rack in middle. Butter a 1 1/2-quarts shallow baking dish.
Ingredients you will need
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Toss berries with granulated sugar and let stand 15 minutes.
Ingredients you will need
Granulated SugarGranulated Sugar
BerriesBerries
3
Blend milk, butter, eggs, brown sugar, flour, cocoa, and salt in a blender until smooth. Scatter berries (with juices) evenly in baking dish, then pour batter over top.
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Brown SugarBrown Sugar
BerriesBerries
ButterButter
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
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Baking PanBaking Pan
BlenderBlender
4
Bake until slightly puffed and firm to the touch, about 35 minutes.
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OvenOven
5
Remove from oven and immediately sprinkle with chopped chocolate. Cool to warm, about 20 minutes.
Ingredients you will need
ChocolateChocolate
Equipment you will use
OvenOven
6
Serve warm or at room temperature.
DifficultyExpert
Ready In25 hrs
Servings6
Health Score4
Dish TypesSide Dish
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