Penne With Braised Squash And Greens Recipe

Name: Penne With Braised Squash And Greens Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams butternut squash, peeled and cut into 3/4-inch cubes (3 cups); 1 pinch Pinch of crushed red pepper; 3 cloves garlic, minced; 2 teaspoons extra-virgin olive oil; 1 medium onion, chopped; 118 milliliters freshly grated Parmesan cheese; 4 servings Freshly ground pepper to taste; 0 teaspoons salt, or to taste; 1 small bunch Swiss chard, stems removed, leaves cut into 1-inch pieces; 113 grams cubed smoked tofu; 355 milliliters vegetable broth; 227 grams whole-wheat penne, rigatoni or fusilli

Penne With Braised Squash And Greens Recipe might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 16g of protein, 8g of fat, and a total of 358 calories. 1 person found this recipe to be yummy and satisfying. A mixture of parmesan cheese, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.