Chocolate Pretzels

Name: Chocolate Pretzels
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Coconut, for garnish, optional; 10 servings Colored nonpareils, for garnish, optional; 10 servings Crushed cookies, for garnish, optional; 2 bags chocolate chips (dark or milk chocolate); 10 servings Chopped nuts, for garnish, optional; 1 bag pretzels (logs work well for this, but you can try any of the medium to thick variety of twists); 10 servings Sprinkles, for garnish, optional

Chocolate Pretzels is a dairy free side dish. This recipe serves 10. One portion of this dish contains around 13g of protein, 48g of fat, and a total of 806 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pretzels, chocolate chips, nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Watch how to make this recipe.

Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off.

Ingredients you will need

Chocolate

Pretzels

Dip

Equipment you will use

Double Boiler

Stove

Tongs

Place dipped pretzels on waxed paper lined cookie sheets.

Ingredients you will need

Pretzels

Equipment you will use

Baking Sheet

Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.

Ingredients you will need

Nuts