Chocolate Praline Layer Cake

Name: Chocolate Praline Layer Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 517 grams package devils food cake mix with pudding; 237 milliliters packed brown sugar; 118 milliliters butter; 59 milliliters confectioners sugar; 3 eggs; 59 milliliters heavy whipping cream; 0 teaspoons vanilla extract; 79 milliliters vegetable oil; 296 milliliters water

Chocolate Praline Layer Cake requires around 45 minutes from start to finish. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 7. Watching your figure? This gluten free recipe has 669 calories, 7g of protein, and 29g of fat per serving. If you have brown sugar, vanillan extract, confectioners' sugar, and a few other ingredients on hand, you can make it. A couple people really liked this dessert.