Chocolate-Peppermint Pudding Cake

Name: Chocolate-Peppermint Pudding Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 517 grams package devils food cake mix without pudding; 2 Tbsps cocoa; 118 milliliters milk; 79 milliliters crushed hard peppermint candies; 6 servings Garnish: additional crushed hard peppermint candies; 79 milliliters sugar; 6 servings Vanilla ice cream; 3 Tbsps vegetable oil; 237 milliliters boiling water

Chocolate-Peppermint Pudding Cake requires around 45 minutes from start to finish. This recipe makes 6 servings with 614 calories, 9g of protein, and 15g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of water, devil's food cake mix without pudding, vanillan ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Combine 2 cups cake mix, milk, and oil, stirring mixture well. (Reserve remaining 2 cups cake mix for another use.) Stir in 1/3 cup crushed peppermint candies. Spoon batter into a lightly greased 8" square pan.

Ingredients you will need

Peppermint Crunch

Candy

Milk

Cooking Oil

Equipment you will use

Frying Pan

Combine sugar and cocoa; sprinkle over batter.

Ingredients you will need

Cocoa Powder

Sugar

Pour boiling water over batter (do not stir).

Ingredients you will need

Water

Bake, uncovered, at 350 for 35 minutes.

Equipment you will use

Oven

Let stand 5 minutes before serving.

Serve warm pudding cake with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Garnish, if desired.

Note: For cake mix, we used Duncan Hines. There are 4 cups cake mix in the package. Seal the unused portion in a zip-top plastic bag, and make the dessert again!

Ingredients you will need

Cake Mix

Equipment you will use

Ziploc Bags