Chocolate Peppermint Balls
Chocolate Peppermint Balls might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 5g of fat, and a total of 120 calories. From preparation to the plate, this recipe takes about 38 minutes. A mixture of devil's food cake mix, egg, peppermint extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. It will be a hit at your Christmas event. If you like this recipe, you might also like recipes such as Peppermint Raspberry Chocolate OREO Cookie Balls, Dark Chocolate & Peppermint OREO Cookie Balls, and Peppermint OREO Cookie Balls.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, beat together the shortening, egg and peppermint extract until smooth and creamy. Stir in the cake mix.
Roll teaspoonfuls of dough into balls and place them 1 inch apart onto prepared cookie sheets.
Bake for 8 -10 minutes in the preheated oven. Watch very closely. when they start to crack they are done.