Chocolate-Peanut Butter Truffles

Chocolate-Peanut Butter Truffles
Chocolate-Peanut Butter Truffles might be just the hor d'oeuvre you are searching for. This gluten free and dairy free recipe serves 20. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 135 calories. A mixture of creamy peanut butter, cool whip whipped topping, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

1
Microwave chocolate in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
Ingredients you will need
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Stir in peanut butter until well blended. Cool to room temperature. Gently stir in COOL WHIP. Refrigerate 1 hour.
Ingredients you will need
Peanut ButterPeanut Butter
3
Scoop peanut butter mixture with melon baller or teaspoon, then shape into 1-inch balls.
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Peanut ButterPeanut Butter
MelonMelon
Equipment you will use
Melon BallerMelon Baller
4
Roll in sugar. Store in tightly covered container in refrigerator.
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SugarSugar
RollRoll
DifficultyExpert
Ready In1 h, 20 m.
Servings20
Health Score1
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