Chocolate & Peanut Butter Ribbon Dessert

Name: Chocolate & Peanut Butter Ribbon Dessert
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 118 milliliters creamy peanut butter; 12 peanut butter sandwich cookies, divided; 57 grams BAKERS Semi-Sweet Chocolate, melted; 118 milliliters sugar; 2 teaspoons vanilla; 340 grams tub COOL WHIP Whipped Topping, thawed, divided

Chocolate & Peanut Butter Ribbon Dessert is a gluten free condiment. One serving contains 276 calories, 5g of protein, and 20g of fat. This recipe serves 12. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes. If you have baker's semi-sweet chocolate, sugar, creamy peanut butter, and a few other ingredients on hand, you can make it.

Instructions

Crush 8 cookies into fine crumbs; mix with butter. Press onto bottom of foil-lined 9x5-inch loaf pan.

Ingredients you will need

Butter

Equipment you will use

Loaf Pan

Aluminum Foil

Beat next 4 ingredients in large bowl with mixer until blended.

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Blender

Bowl

Whisk in 3 cups COOL WHIP.

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Whisk

Spoon 1/2 cup cream cheese mixture into small bowl; stir in melted chocolate until blended.

Ingredients you will need

Cream Cheese

Chocolate

Equipment you will use

Bowl

Spread half the remaining cream cheese mixture onto crust; top with chocolate mixture. Cover with remaining cream cheese mixture.

Ingredients you will need

Cream Cheese

Chocolate

Crust

Freeze 4 hours or until firm. Invert dessert onto plate.

Remove foil, then re-invert dessert onto platter so crumb layer is on bottom. Coarsely break remaining cookies. Top dessert with remaining COOL WHIP and broken cookies.

Ingredients you will need

Equipment you will use

Aluminum Foil