Chocolate Peanut Butter Mug Cakes

Name: Chocolate Peanut Butter Mug Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters dry chocolate fudge brownie mix; 2 Tbsps Peter Pan® Creamy peanut Butter; 473 milliliters seconds Reddi-wip® Original Dairy Whipped Topping (about; 59 milliliters Egg Beaters® Original

Watching your figure? This dairy free recipe has 736 calories, 9g of protein, and 26g of fat per serving. This recipe serves 2. If you have chocolate fudge brownie mix, creamy peanut butter, seconds reddi-wip® original dairy whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.