Chocolate Peanut Butter Mousse Tarts

Name: Chocolate Peanut Butter Mousse Tarts
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 59 milliliters packed brown sugar; 59 milliliters butter, melted; 118 milliliters creamy peanut butter; 237 milliliters all-purpose flour; 227 grams package reduced-fat cream cheese; 3 Tbsps lightly salted dry roasted peanuts, chopped; 1 teaspoons salt; 118 milliliters miniature semisweet chocolate chips, divided; 2 teaspoons shortening; 59 milliliters sugar; 1 teaspoon vanilla extract; 3 Tbsps cold water

For 86 cents per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 13g of protein, 34g of fat, and a total of 546 calories. Head to the store and pick up semisweet chocolate chips, salt, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

In a small bowl, combine butter and peanut butter. In a food processor, combine the flour, brown sugar, salt and baking powder; cover and process until blended.

Ingredients you will need

Baking Powder

Peanut Butter

Brown Sugar

Butter

All Purpose Flour

Salt

Equipment you will use

Food Processor

Bowl

Add butter mixture; cover and pulse until mixture resembles coarse crumbs.

Ingredients you will need

Butter

While processing, gradually add water and vanilla just until moist crumbs form. Press onto the bottom and up the sides of six ungreased 4-in. fluted tart pans with removable bottoms.

Ingredients you will need

Vanilla