Chocolate Peanut Butter Hot Cocoa

Name: Chocolate Peanut Butter Hot Cocoa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters unsweetened almond milk; 118 milliliters cocoa powder, sifted; 397 grams can full-fat coconut milk; 1 pinch Pinch or two of kosher salt, to taste; 6 Tbsps maple syrup (or agave), or to taste; 2 servings marshmallows (I use Dandies- vegan), Turbinado sugar, and cacao nibs/chocolate chips, to garnish; 2 Tbsps all natural peanut butter

Chocolate Peanut Butter Hot Cocoa might be just the beverage you are searching for. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 725 calories, 13g of protein, and 56g of fat per serving. This recipe serves 2. Head to the store and pick up two of kosher salt, marshmallows, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.