Chocolate Pavlova With Raspberries and Cream

Name: Chocolate Pavlova With Raspberries and Cream
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings grated chocolate; 6 egg whites; 8 servings fresh raspberry; 1 teaspoon red wine vinegar; 57 grams semisweet chocolate, finely chopped; 355 milliliters sugar; 3 Tbsps unsweetened cocoa powder, sifted; 8 servings whipped cream

Need a gluten free and fodmap friendly dessert? Chocolate Pavlova With Raspberries and Cream could be a great recipe to try. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 254 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up chocolate, wine vinegar, whipped cream, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.