Chocolate Orange layer cake

Name: Chocolate Orange layer cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 2 teaspoons baking soda; 12 servings Butter, for greasing the pans; 237 milliliters buttermilk, shaken; 177 milliliters good quality cocoa powder; 2 extra larges eggs, at room temperature; 414 milliliters all-purpose flour; 237 milliliters freshly squeezed orange juice; 1 large zest of orange; 1 teaspoon salt; 473 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters vegetable oil

Chocolate Orange layer cake might be just the dessert you are searching for. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 356 calories. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of vegetable oil, salt, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 175 Celsius (350 degrees Fahrenheit) and butter 1 8-inch/20cm round cake tin and line with baking paper. Sift the flour, cocoa, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with a paddle attachment and add the sugar and mix on low speed until combined. In another bowl, whisk together the buttermilk, oil, eggs,orange zest and vanilla. With the mixer on low speed, slowly add the wet ingredients to the dry. With mixer still on low, add the orange juice and mix until just combined.

Ingredients you will need

Baking Soda

Orange Juice

Orange Zest

Buttermilk

Vanilla

Butter

Cocoa Powder

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Hand Mixer

Baking Paper

Cake Form

Blender

Whisk

Bowl

Oven

Pour the cake batter into two 20cm prepared cake tins and bake for 35 to 40 minutes or until a cake tester comes out clean. Cool in the pan for 30 minutes, then turn out onto a cake rack and cool completely.

Equipment you will use

Oven

Frying Pan