Chocolate-Orange Flan

Chocolate-Orange Flan
Chocolate-Orange Flan might be just the dessert you are searching for. One serving contains 226 calories, 6g of protein, and 6g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 9. It is a good option if you're following a gluten free and vegetarian diet. A mixture of condensed milk, orange rind, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 30
Equipment you will use
OvenOven
2
Place sugar in a medium, heavy skillet over medium heat; cook until sugar dissolves. Continue cooking an additional 1 1/2 minutes or until golden. Immediately pour into a 9-inch quiche dish coated with cooking spray, tipping quickly until caramelized sugar coats bottom of dish.
Ingredients you will need
Cooking SprayCooking Spray
SugarSugar
Equipment you will use
Frying PanFrying Pan
3
Combine 1% milk and remaining ingredients in a food processor, and process mixture until smooth.
Ingredients you will need
1 Percent Milk1 Percent Milk
Equipment you will use
Food ProcessorFood Processor
4
Pour milk mixture over caramelized syrup in dish.
Ingredients you will need
SyrupSyrup
MilkMilk
5
Place dish in a shallow roasting pan, and add hot water to pan to a depth of 1 inch.
Ingredients you will need
WaterWater
Equipment you will use
Roasting PanRoasting Pan
6
Bake at 300 for 1 hour or until a knife inserted in center of flan comes out clean.
Equipment you will use
OvenOven
KnifeKnife
7
Remove dish from roasting pan, and cool 30 minutes on a wire rack. Cover flan, and chill at least 3 hours.
Equipment you will use
Roasting PanRoasting Pan
Wire RackWire Rack
8
Place a plate upside down on top of dish, and invert flan onto plate.
9
Drizzle any remaining caramelized syrup over the flan.
Ingredients you will need
SyrupSyrup
DifficultyHard
Ready In45 m.
Servings9
Health Score2
Magazine