Chocolate-Orange Cheesecake

Name: Chocolate-Orange Cheesecake
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 3 Tbsps butter, melted; 237 milliliters 20 chocolate wafer cookies, finely crushed (about; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 907 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 4 eggs; 0 teaspoons ground cinnamon; 118 milliliters orange marmalade; 1 teaspoon orange zest; 2 Tbsps orange-flavored liqueur; 113 grams pkg. BAKERS Semi-Sweet Chocolate, melted; 177 milliliters sugar; 1 teaspoon vanilla

For 98 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. One portion of this dish contains approximately 4g of protein, 23g of fat, and a total of 293 calories. Head to the store and pick up orange marmalade, orange zest, philadelphia cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 6 hours and 20 minutes.

Instructions

Heat oven to 350F.

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Oven

Combine wafer crumbs, cinnamon and butter; press onto bottom of 9-inch springform pan.

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Cinnamon

Butter

Wafer

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Springform Pan

Beat cream cheese and sugar in large bowl with mixer until blended.

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Cream Cheese

Sugar

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Blender

Bowl

Add sour cream and vanilla; mix well.

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Sour Cream

Vanilla

Add eggs, 1 at a time, mixing on low speed after each just until blended.

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Egg

Transfer 3 cups batter to medium bowl; stir in melted chocolate.

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Chocolate

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Bowl

Pour over crust.

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Crust

Bake 30 min. Meanwhile, stir liqueur and orange zest into remaining batter; refrigerate until ready to use.

Ingredients you will need

Orange Zest

Liqueur

Equipment you will use

Oven

Reduce oven temperature to 325F. Spoon remaining batter over baked chocolate layer in pan; bake 30 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Ingredients you will need

Chocolate

Equipment you will use

Oven

Knife