Chocolate-Oatmeal Parfaits
Chocolate-Oatmeal Parfaits might be just the dessert you are searching for. One portion of this dish contains around 11g of protein, 20g of fat, and a total of 492 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up cornstarch, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 23 minutes.
Instructions
Whisk together first 5 ingredients in a medium-size heavy saucepan over medium-high heat, and cook, whisking constantly, 5 minutes or until mixture is hot. Gradually whisk 1/3 cup hot milk mixture into egg in a small bowl.
Whisk egg mixture into remaining hot milk mixture.
Cook, whisking constantly, 3 minutes or until mixture thickens.
Remove from heat; add chopped chocolate, stirring until chocolate melts and mixture is smooth. Stir in vanilla.
Pour mixture into a glass bowl.
Place heavy-duty plastic wrap directly on warm mixture (to keep a film from forming), and chill 2 hours or until completely cool.
Layer 1 1/2 Tbsp. Quick Oatmeal Granola, 3 Tbsp. chocolate mixture, and 1/4 cup whipped topping into each of 6 (1 1/2-cup) parfait glasses. Repeat layers once; sprinkle each parfait with 1 Tbsp. granola.