Chocolate Oat Cake

Name: Chocolate Oat Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 22 grams baking cocoa; 1 teaspoon baking soda; 220 grams packed brown sugar; 220 grams packed brown sugar; 114 grams butter; 170 grams cup chocolate chips; 2 eggs; 188 grams all-purpose flour; 81 grams quick-cooking or rolled oats; 1 teaspoon salt; 200 grams sugar; 1 teaspoon vanilla extract; 117 grams chopped walnuts or pecans; 355 milliliters boiling water

Chocolate Oat Cake might be a good recipe to expand your dessert recipe box. This recipe serves 15. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 347 calories, 4g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. This recipe from Taste of Home requires baking cocoa, baking soda, sugar, and salt.

Instructions

Place oatmeal and butter in a large bowl; pour water over and let cool for 20 minutes.

Ingredients you will need

Oatmeal

Butter

Water

Equipment you will use

Bowl

Add cocoa and beat well. Beat in sugars, eggs and vanilla.

Ingredients you will need

Vanilla

Cocoa Powder

Egg

Combine flour, salt and baking soda; add to batter.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Pour into a greased 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Sprinkle with chocolate chips and nuts.

Ingredients you will need

Chocolate Chips

Nuts

Bake at 350° for 45 minutes of until cake tests done.

Equipment you will use

Oven

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

22grams

baking cocoa 1teaspoon

baking soda 220grams

packed brown sugar 220grams

packed brown sugar 114grams

butter 170grams

cup chocolate chips 2

eggs 188grams

all-purpose flour 81grams

quick-cooking or rolled oats 1teaspoon

salt 200grams

sugar 1teaspoon

vanilla extract 117grams

chopped walnuts or pecans 355milliliters

boiling water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.