Chocolate-Nut Tart with Dried Fruit

Name: Chocolate-Nut Tart with Dried Fruit
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 340 grams bittersweet chocolate chips; 1 pinch Large of coarse kosher salt; 237 milliliters assorted dried fruit (such as cherries, golden raisins, cranberries, and blueberries); 118 milliliters heavy whipping cream; 237 milliliters assorted nuts (such as pecans, sliced almonds, pistachios, and hazelnuts), toasted, coarsely chopped; 59 milliliters raspberry preserves; 1 refrigerated pie crust (half of 15-ounce package); 79 milliliters toffee bits, such as Skor(for garnish)

One portion of this dish contains around 6g of protein, 23g of fat, and a total of 385 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have bittersweet chocolate chips, pie crust, raspberry preserves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours.

Instructions

Preheat oven to 450°F. Press pie crust ontobottom and up sides of 10-inch-diametertart pan with removable bottom; trimedges, if needed. Pierce crust all over withfork.

Ingredients you will need

Pie Crust