Chocolate Mint Cookies

Name: Chocolate Mint Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 21
Cuisine: Global
Ingredients: 6 Tbsps all purpose flour; 1 teaspoons baking powder; 2 Tbsps dark corn syrup; 2 larges eggs; 1 teaspoons peppermint extract; 591 milliliters semisweet chocolate chips; 177 milliliters sugar

Chocolate Mint Cookies is a dairy free recipe with 21 servings. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 172 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have semisweet chocolate chips, baking powder, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350°F. Line 3 large baking sheets with foil; butter foil.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Place 1 1/4 cups chocolate chips in medium glass bowl. Microwave on medium-high until melted, stirring every 30 seconds, about 2 minutes. Cool 15 minutes.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Bowl

Mix flour and baking powder in small bowl. Using electric mixer, beat sugar, eggs, corn syrup and extract in medium bowl until thick, about 3 minutes. Gradually beat in melted chocolate, then dry ingredients.

Ingredients you will need

Baking Powder

Corn Syrup

Chocolate

Extract

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Bowl

Mix in remaining chocolate chips; freeze 10 minutes.

Ingredients you will need

Chocolate Chips

Drop 7 heaping tablespoons batter on each prepared baking sheet, spacing 3 inches apart (cookies will spread).

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Bake until cookies are cracked on top and softly set, about 15 minutes. Cool cookies on baking sheets 5 minutes. Using metal spatula, transfer cookies to racks and cool completely.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven

Spatula