Chocolate-Mint Cake

Name: Chocolate-Mint Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 118 milliliters butter, softened; 16 servings Chocolate Ganache; 3 larges eggs; 473 milliliters all-purpose flour; 454 grams package light brown sugar; 1 teaspoons salt; 355 milliliters semisweet chocolate morsels; 227 grams sour cream; 2 teaspoons vanilla extract; 237 milliliters hot water

Chocolate-Mint Cake requires around 25 minutes from start to finish. For 48 cents per serving, you get a dessert that serves 16. One portion of this dish contains around 4g of protein, 16g of fat, and a total of 359 calories. 1 person found this recipe to be delicious and satisfying. If you have water, butter, chocolate ganache, and a few other ingredients on hand, you can make it.

Instructions

Melt chocolate morsels in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes). Stir until smooth.

Ingredients you will need

Chocolate Chips

Equipment you will use

Microwave

Bowl

Beat softened butter and brown sugar at medium speed with an electric mixer about 5 minutes or until well blended.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Hand Mixer

Add eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Add melted chocolate, beating just until blended.

Ingredients you will need

Chocolate

Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add 1 cup hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla. Spoon batter evenly into 2 greased and floured 10-inch round cake pans.

Ingredients you will need

Baking Soda

Sour Cream

Chocolate

Vanilla

All Purpose Flour

Water

Salt

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and let cool completely on wire racks.

Equipment you will use

Oven