Chocolate Mayan Bundt Cake

Name: Chocolate Mayan Bundt Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 59 milliliters butter , melted; 57 grams dark chocolate , baking bar broken into small pieces; 4 larges eggs; 532 milliliters all-purpose flour; 237 milliliters granulated sugar; 0 teaspoons ground cayenne pepper; 2 teaspoons ground cinnamon; 59 milliliters heavy whipping cream , room temperature; 237 milliliters packed light brown sugar; 237 milliliters milk; 473 milliliters powdered sugar , divided; 1 teaspoons salt; 1 Tbsp vanilla extract

Chocolate Mayan Bundt Cake is a vegetarian recipe with 1 servings. This recipe covers 63% of your daily requirements of vitamins and minerals. One serving contains 4965 calories, 65g of protein, and 120g of fat. Head to the store and pick up vanillan extract, ground cayenne pepper, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Mayan Chocolate Glazed Bundt Cake, Mayan Chocolate Pecan Pie, and Mayan Dark Chocolate Pie.