Chocolate Marble Sheet Cake

Name: Chocolate Marble Sheet Cake
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 237 milliliters butter, softened; 2 larges eggs; 591 milliliters all-purpose flour; 237 milliliters half-and-half; 1 teaspoons salt; 414 milliliters sugar, divided; 59 milliliters unsweetened cocoa; 2 teaspoons vanilla extract; 3 Tbsps hot water

Chocolate Marble Sheet Cake might be just the dessert you are searching for. One serving contains 387 calories, 5g of protein, and 19g of fat. This recipe serves 12. If you have cocoa, sugar, eggs, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 48 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Beat butter and 1 1/2 cups sugar at medium speed with a heavy-duty electric stand mixer 4 to 5 minutes or until creamy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Stand Mixer

Add eggs, 1 at a time, beating just until blended after each addition. Beat in vanilla extract.

Ingredients you will need

Vanilla Extract

Egg

Sift together flour, baking powder, and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Add to butter mixture alternately with half-and-half, beginning and ending with flour mixture. Beat at low speed just until blended after each addition, stopping to scrape bowl as needed.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Bowl

Spoon 1 1/4 cups batter into a 2-qt. bowl, and stir in cocoa, 3 Tbsp. hot water, and remaining 1/4 cup sugar until well blended.

Ingredients you will need

Cocoa Powder

Sugar

Water

Equipment you will use

Bowl

Spread remaining vanilla batter into a greased and floured 15- x 10-inch jelly-roll pan. Spoon chocolate batter onto vanilla batter in pan; gently swirl with a knife or small spatula.

Ingredients you will need

Chocolate