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Chocolate Madeleines

Chocolate Madeleines
Chocolate Madeleines might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 92 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of baking powder, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.
Ingredients you will need
MadeleineMadeleine
ButterButter
Equipment you will use
Madeleine FormMadeleine Form
OvenOven
2
Sift the flour, cocoa, baking powder and salt together. Set aside.
Ingredients you will need
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Cream the butter with the vanilla and the sugar.
Ingredients you will need
VanillaVanilla
ButterButter
CreamCream
SugarSugar
4
Add the egg and egg yolks, beating to mix. Stir in the dry ingredients until just combined only, do not over mix.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
5
Place rounded teaspoon of batter into the prepared Madeleine shell forms.
Ingredients you will need
MadeleineMadeleine
6
Bake at 375 degrees F (190 degrees C) for 12 minutes.
Equipment you will use
OvenOven
7
Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
Equipment you will use
Wire RackWire Rack
OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
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