Chocolate Macaroon Nests

Name: Chocolate Macaroon Nests
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Cuisine: Global
Ingredients: 30 candy-coated chocolate-covered peanuts; 227 grams BAKERS ANGEL FLAKE Coconut; 227 grams BAKERS ANGEL FLAKE Coconut; 96 grams package JELL-O Chocolate Instant Pudding; 113 grams BAKERS Semi-Sweet Chocolate; 204 milliliters sweetened condensed milk; 1 teaspoons vanilla

Chocolate Macaroon Nests is a gluten free recipe with 30 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 1g of protein, and 7g of fat. This recipe from Allrecipes requires candy-coated chocolate-covered peanuts, baker's angel flake coconut, jell-o chocolate pudding, and baker's semi-sweet chocolate. It works well as a very affordable dessert. From preparation to the plate, this recipe takes approximately 55 minutes. If you like this recipe, you might also like recipes such as Chocolate Macaroon Nests, Coconut Macaroon Nests, and Coconut Macaroon Nutella Nests.

Instructions

Combine dry pudding mix, coconut, milk and extract. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.

Ingredients you will need

Extract

Coconut

Mounds Bar

Milk

Equipment you will use

Baking Sheet

Bake 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 1 nut into top of each. Cool completely.

Equipment you will use

Baking Sheet

Oven

Microwave chocolate as directed on package. Dip bottoms of macaroons in chocolate; place on sheet of waxed paper.

Ingredients you will need

Chocolate

Dip

Equipment you will use

Microwave

Let stand until chocolate is firm.

Ingredients you will need

Chocolate

Equipment

Baking Sheet

Oven

Microwave

Ingredients

Servings:

candy-coated chocolate-covered peanuts 227grams

BAKER'S ANGEL FLAKE Coconut 227grams

BAKER'S ANGEL FLAKE Coconut 96grams

package JELL-O Chocolate Instant Pudding 113grams

BAKER'S Semi-Sweet Chocolate 204milliliters

sweetened condensed milk 1teaspoons

vanilla

Recommended wine: Cream Sherry, Port, Moscato Dasti

Macaroons can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.