Chocolate Island Cookies

Name: Chocolate Island Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters packed brown sugar; 1 Tbsp butter, softened; 158 milliliters buttermilk; 158 milliliters flaked coconut; 237 milliliters confectioners sugar; 1 egg; 473 milliliters all-purpose flour; 1 teaspoons salt; 118 milliliters shortening; 59 milliliters sour cream; 59 milliliters strong brewed coffee; 28 grams unsweetened chocolate, melted and cooled

You can never have too many dessert recipes, so give Chocolate Island Cookies a try. This recipe serves 24. Watching your figure? This vegetarian recipe has 159 calories, 2g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up shortening, egg, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy. Beat in the egg, chocolate and coffee.

Ingredients you will need

Shortening

Chocolate

Coffee

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk, beating well after each addition. Stir in coconut.

Ingredients you will need

Baking Soda