Chocolate Ice Cream

Name: Chocolate Ice Cream
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 3
Cuisine: Global
Ingredients: 113 grams 60% baking chocolate; 473 milliliters cream; 3 egg yolks, whisked; 0 teaspoons instant coffee (optional); 473 milliliters milk; 1 pinch Pinch of salt; 118 milliliters sugar; 79 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 59 milliliters boiling water

Chocolate Ice Cream requires approximately 3 hours from start to finish. This recipe serves 3. Watching your figure? This gluten free and vegetarian recipe has 1049 calories, 18g of protein, and 90g of fat per serving. It can be enjoyed any time, but it is especially good for Summer. A mixture of baking chocolate, milk, instant coffee, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a reasonably priced dessert.