Chocolate Ice Cream

Name: Chocolate Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters egg substitute; 946 milliliters evaporated fat-free milk, divided; 2 envelopes unflavored gelatin; 79 grams sugar-free milk chocolate bar, chopped; 7 teaspoons or 24 packets calorie-free sweetener with aspartame (such as Equal for Recipes or Equal packets); 79 milliliters unsweetened cocoa; 1 Tbsp vanilla extract

Chocolate Ice Cream might be just the dessert you are searching for. One serving contains 255 calories, 14g of protein, and 14g of fat. This recipe serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up egg substitute, milk chocolate bar, packets calorie-free sweetener, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your Summer event.

Instructions

Sprinkle gelatin over 2 cups evaporated milk in a medium saucepan; let stand 5 minutes. Cook over medium heat until gelatin dissolves and mixture just comes to a boil. Gradually stir about 1 cup of hot milk mixture into egg substitute; add to remaining hot milk mixture, stirring constantly. Cook, stirring constantly, 2 additional minutes (do not boil).

Ingredients you will need

Evaporated Milk

Egg Substitute

Gelatin

Milk

Equipment you will use

Sauce Pan

Remove from heat. Stir in remaining 2 cups milk and vanilla.

Ingredients you will need

Vanilla

Milk

Combine cocoa and sweetener in a large bowl. Gradually add hot milk mixture, stirring until smooth. Stir in chopped candy. Chill approximately 30 minutes just until cold, stirring occasionally (do not overchill).

Ingredients you will need

Candy

Cocoa Powder

Milk

Equipment you will use

Bowl

Pour chocolate mixture into freezer container of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let stand at least 1 hour before serving.

Ingredients you will need

Chocolate