Chocolate Ice Box Cake

Name: Chocolate Ice Box Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Cajun, Creole
Ingredients: 3 eggs, separated; 113 grams German sweet chocolate; 12 ladyfingers, split in half; 473 milliliters powdered sugar; 118 milliliters unsalted butter (1 stick), softened; 1 teaspoon vanilla extract

Chocolate Ice Box Cake might be just the dessert you are searching for. One serving contains 307 calories, 3g of protein, and 15g of fat. This recipe serves 10. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, german chocolate, ladyfingers, and a few other ingredients on hand, you can make it.

Instructions

In a medium saucepan, over low heat, stir together the chocolate, butter, and 2 tablespoons water until melted. Slightly beat the egg yolks and add to the chocolate, stirring constantly.

Ingredients you will need

Chocolate

Egg Yolk

Butter

Water

Equipment you will use

Sauce Pan

Remove from heat and let cool. While the chocolate custard is cooling, beat the egg whites until stiff; set aside. Gradually stir the sugar into the chocolate mixture. Beat until well combined. Stir in the vanilla and fold in the beaten egg whites. Line the sides of a 9 -or 10-inch deep-dish pie plate or springform pan with the ladyfingers, trimming them to fit, if necessary. Spoon the chocolate mixture into the pie plate or pan and chill in the refrigerator for at least 4 and up to 24 hours.

Ingredients you will need

Ladyfingers