Chocolate Honey Almond Tart

Name: Chocolate Honey Almond Tart
Prep time: 5 h 42 min
Cook time: 5 h 42 min
Total time: 5 h 42 min
Yield: 8
Cuisine: Global
Ingredients: 9 chocolate graham crackers, 5 1/2-ounces total; 177 milliliters heavy cream; 59 milliliters honey; 340 grams semisweet chocolate chips; 2 Tbsps slivered almonds; 57 grams 1/2 stick unsalted butter, cut into 1/2-inch pieces, at room temperature, plus extra for coating the pan

Chocolate Honey Almond Tart might be just the dessert you are searching for. One serving contains 754 calories, 9g of protein, and 39g of fat. This recipe serves 8. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 5 hours and 42 minutes. Head to the store and pick up slivered almonds, heavy cream, honey, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

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Oven

Butter the bottom and sides of a 9-inch springform pan.

Ingredients you will need

Butter

Equipment you will use

Springform Pan

Place the graham crackers and almonds in the bowl of a food processor. Process until the mixture forms fine crumbs, about 15 to 20 seconds.

Ingredients you will need

Graham Crackers

Almonds

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Food Processor

Bowl

Add the butter and pulse until incorporated. Press the crumb mixture into the bottom of the prepared pan.

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Butter

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Frying Pan

Bake for 12 minutes. Cool to room temperature, about 20 minutes.

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Oven

In a small saucepan, whisk the cream and honey together over low heat until the honey has dissolved. Increase the heat to medium and bring the mixture to just below a boil.

Ingredients you will need

Cream