Chocolate & Hazelnut Meringue Cake

Name: Chocolate & Hazelnut Meringue Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bittersweet chocolate, melted and cooled; 1 Tbsp cornstarch; 4 larges egg whites; 2 Tbsps espresso (or vanilla); 113 grams cup hazelnuts (about , toasted and skinned (see notes)and roughly chopped; 177 milliliters firmly packed light-brown sugar; 2 Tbsps rum (optional)(not with us!); 0 teaspoons salt; 177 milliliters sugar; 10 Tbsps unsalted butter, plus more for pan; 6 larges whole eggs, separated

Chocolate & Hazelnut Meringue Cake might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains roughly 11g of protein, 42g of fat, and a total of 677 calories. It is a good option if you're following a gluten free diet. If you have salt, butter, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.