Chocolate Hazelnut Corners

Name: Chocolate Hazelnut Corners
Prep time: 4 h 40 min
Cook time: 4 h 40 min
Total time: 4 h 40 min
Yield: 9
Cuisine: Global
Ingredients: 237 milliliters butter or margarine, softened; 1 egg; 591 milliliters Gold Medal® all-purpose flour; 3 Tbsps coarsely ground hazelnuts; 177 milliliters finely chopped hazelnuts; 237 milliliters powdered sugar; 1 teaspoons salt; 177 milliliters semisweet chocolate chips, melted; 3 Tbsps unsweetened baking cocoa; 1 teaspoon vanilla

You can never have too many side dish recipes, so give Chocolate Hazelnut Corners A mixture of butter, coarsely ground hazelnuts, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 4 hours and 40 minutes.

Instructions

In medium bowl, mix powdered sugar, butter, vanilla and egg with spoon. Stir in flour and salt. Divide dough in half. Stir cocoa into one half of dough; stir ground hazelnuts into other half of dough.

Ingredients you will need

Hazelnut Meal

Powdered Sugar

Vanilla

Butter

Cocoa Powder

Dough

All Purpose Flour

Salt

Egg

Equipment you will use

Bowl

Roll half of each dough on waxed paper into 11x7-inch rectangle.

Ingredients you will need

Dough

Roll

Place hazelnut dough on cocoa dough; peel off waxed paper.

Ingredients you will need

Hazelnuts

Cocoa Powder

Dough

Roll doughs together to 3/16-inch thickness.

Ingredients you will need

Roll

Roll up rectangle tightly, beginning at 11-inch side, using waxed paper to help lift. Pinch edge of dough into roll to seal. Wrap and refrigerate at least 4 hours until firm. Repeat with remaining dough.

Ingredients you will need

Dough

Roll

Wrap