Chocolate Hazelnut Cookies

Name: Chocolate Hazelnut Cookies
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: Global
Ingredients: 425 grams cups all purpose flour; 1 teaspoon baking powder; 2 teaspoons baking soda; 227 grams bars bittersweet chocolate, 60% cacao, still in their package; 227 grams bars dark chocolate, 80 to 100% cacao, still in their package; 2 larges eggs; 198 grams cup (about granulated sugar; 2 teaspoons kosher salt; 283 grams 1/2 cups (about light or dark brown sugar; 24 servings Flaky sea salt such as fleur de sel or Maldon; 283 grams 1/2 sticks unsalted butter; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Chocolate Hazelnut Cookies a try. One serving contains 343 calories, 4g of protein, and 18g of fat. This recipe serves 24. From preparation to the plate, this recipe takes about 2 hours and 20 minutes. A mixture of granulated sugar, baking powder, butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Mix flour, baking powder, baking soda, and salt in a large bowl and whisk to combine.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add butter and both sugars to the bowl of a stand mixer fitted with the paddle attachment. Beat on medium speed until light and fluffy, about 7 minutes, scraping down sides of bowl with rubber spatula as necessary. With machine running on low, add eggs one at a time, beating until well incorporated.

Ingredients you will need

Butter

Egg

Equipment you will use

Stand Mixer

Spatula

Bowl

Add vanilla and beat to incorporate.

Ingredients you will need

Vanilla

Add dry flour mixture and beat until homogenous, about 2 minutes.

Ingredients you will need

All Purpose Flour

Smash chocolate bars with the bottom of a skillet or a rolling pin while still in their packaging into fine chunks.

Ingredients you will need

Chocolate Bar

Equipment you will use

Rolling Pin

Frying Pan

Add both chocolates and hazelnuts to dough and fold in by hand. Cover bowl and refrigerate at least 2 hours and up to 3 days.

Ingredients you will need

Hazelnuts

Dough

Equipment you will use

Bowl

Adjust oven racks to upper and lower middle positions and preheat oven to 350°F. Scoop cookie dough into 1 1/4- to 1 1/2-inch balls and place them on two ungreased cookie sheets about 2 inches apart (you should use half the dough and fit 6 on each sheet).

Ingredients you will need

Cookie Dough

Dough

Equipment you will use

Baking Sheet

Oven

Sprinkle each cookie lightly with flaky sea salt.

Ingredients you will need

Sea Salt

Bake until edges are brown and firm and centers are still soft and moist, rotating pans top to bottom and flipping around half way between cooking, about 14 minutes total.

Equipment you will use

Oven

Let cool 5 minutes, then transfer to a wire rack to cool. Meanwhile, bake remaining 12 cookies.

Ingredients you will need

Equipment you will use

Wire Rack